Recipe:
Beard Vet Huli Huli Chicken
2lbs of Boneless chicken Thighs(or close)
1/4 cup of Beard Vet rub
1/4 soy sauce
1/2 brown sugar
1-8oz can of pineapple juice

Mix everything and Marinate for 8hrs in the fridge

Grilling is better, but you can fry on medium heat in a cast iron skillet or electric skillet for 20 mins or until a nice char on both sides

Rice : 1 cup of rice add 2 cups of water in pot. Add tablespoon of butter , teaspoon of garlic and teaspoon of minced garlic.

Bring to boil and reduce to simmer and cover for 20 min or until water is fully absorbed.

Add capers to rice, for some brightness and acidity!