Also known as the MSLK's Best Creamy Chicken Breasts-- but the affectionately titled "Marry Me Chicken" will make more sense if you stick around after the episode, where a music video for a song with the same title plays us out. The artist is a good friend of Matty's and they go way back, so please take some time and show some love to his music, and give him a follow on Facebook!

4 Chicken Breasts
(adjust to how many will be eating)
Salt and black pepper (liberal amount) don't worry about your heart ! lol
1/3 cup flour
4tbsp olive oil
4 tbsp unsalted butter
4 garlic cloves
Red pepper flakes ( to your liking )
1 and 1/4 cup chicken stock
3/4 cup heavy cream
3/4 cup grated Parmesan cheese
1/2 tsp thyme ( dried )
1/2 tsp oregano ( dried )
1/2 cup sun-dried tomatoes
Fresh basil

Cut your chicken breasts cross-hatch on top of breasts

Salt an pepper liberally

Dredge in flour ( shake off excess )

Add oil and butter to a hot pan until melted

Add your breasts to the pan for 4-5 minutes each side or until golden brown .

Remove chicken from pan place in a dish

Add garlic to the pan and stir until fragrant and brown.

Add chicken stock to pan and deglaze mixing it around bring to a boil

Add heavy cream and Parmesan cheese reduce heat and simmer a couple of minutes

Add chili flakes , thyme and oregano.

A pinch of salt ( to taste )

Chop up sun dried tomatoes into cubes add to sauce

Add chicken breasts to pan and simmer a few minutes to warm chicken.

Garnish with fresh basil

You can serve this over pasta , rice or without. It's great as an entree with a vegetable of your choice. Extra sauce is a must, it's that creamy scrumdiddliumptous